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摘要：本试验以玉米抗性淀粉原料，将其添加于食品中，考察其作用。结果表明：玉米抗性淀粉添加于食品中可以改进食品品质，通过感官评价，添加到花卷中玉米抗性淀粉的最佳添加量为4%，添加到核桃乳饮料中玉米抗性淀粉的最佳添加量为0.6%。
关键词：玉米；抗性淀粉；应用
Application of corn resistant starch in food
NIU Chunyan，Tang Yuanfa
(Jilin Agricultural Science and Technology College,College of Food Engineering , Jilin 132101)
Abstract: This experiment to corn resistant starch as raw material, added to food, to investigate the effect. Results show that: corn resistant starch added to food can improve food quality, through sensory evaluation, add to Hanamaki maize resistant starch in the optimum adding amount is 4%, added to the optimum addition amount of the walnut milk beverage of corn resistant starch is 0.6%.
Key Words：corn;resistant starch;preparation